When a piece of kitchen equipment goes down in the middle of service, it isn’t just an inconvenience. It’s lost revenue, frustrated staff, and a potential health code problem. Merit Appliance Repair provides CFESA-trained commercial appliance repair across the St. Paul and Minneapolis metro area, covering hot-side cooking equipment, cold-side refrigeration, ice machines, warewashing, commercial laundry, and kitchen HVAC. We work with restaurants, hotels, hospitals, schools, breweries, and grocery stores throughout the Twin Cities, and we’re available 24/7 for emergency calls.
Every repair starts with an upfront quote, uses OEM-quality parts, and is backed by a 90-day warranty on parts and labor.
Why Choose Merit Appliance Repair
CFESA-Trained Technicians
Certified on commercial food equipment, not just general appliance repair
24/7 Emergency Response
Same-day service available to minimize downtime and lost revenue
All Major Commercial Brands
One call covers hot-side, cold-side, ice, warewash, and laundry equipment
Transparent Commercial Pricing
Clear estimate before work begins, no surprise charges
90-Day Warranty
Every repair covered on both parts and labor
BBB & CFESA Member
Verified credentials, not just marketing claims
Merit Appliance Repair is rated 4.8 on Google, and our technicians are equipped to diagnose and repair the wide range of equipment found in a modern commercial kitchen or foodservice facility, not just the handful of appliances most residential repair companies are comfortable with.
Types of Commercial Appliances We Repair
Commercial kitchens run on two broad categories of equipment: hot-side (cooking) and cold-side (refrigeration), plus ice production, warewashing, laundry, and HVAC systems that keep the building itself running. Our technicians are trained across all of them.
Hot-Side Cooking Equipment
- Commercial Ranges & Stoves: gas and electric
- Commercial Ovens: convection, combi, deck, conveyor, pizza, rotisserie, speed (see our Commercial Kitchen Appliance Repair page)
- Deep Fryers: open-pot, pressure, tube, and donut fryers
- Griddles & Flat-Top Grills
- Char-Broilers & Grills
- Salamander Broilers
- Tilt Skillets & Braising Pans
- Steamers & Steam Kettles
- Proofers & Warming Cabinets
Cold-Side Refrigeration Equipment
- Walk-In Coolers & Freezers
- Reach-In & Roll-In Refrigerators/Freezers
- Pass-Through Refrigeration
- Prep Tables & Cold Wells: deli prep, pizza prep
- Display Cases & Open-Air Merchandisers
- Back-Bar Coolers & Bottle Coolers
- Blast Chillers
Ice Machines & Beverage Equipment
- Modular & Undercounter Ice Machines
- Ice Dispensers
- Coffee Brewers & Dispensers
- Beverage & Soda Dispensers
- Beer & Kegerator Dispensers
Warewashing & Sanitation Equipment
- Door-Type, Flight & Conveyor Dishmachines
- Glass Washers
- Garbage Disposals & Booster Heaters
Commercial Laundry Equipment
- Coin-Op & On-Premise Commercial Washers
- Commercial Dryers, including Speed Queen, Huebsch, Dexter, and Maytag Commercial
Commercial HVAC & Kitchen Ventilation
- Rooftop Units (RTUs) & Commercial AC
- Kitchen Exhaust Hoods
- Walk-In Refrigeration Systems
Residential vs. Commercial Appliance Repair
Commercial equipment isn’t just a bigger version of what’s in a home kitchen. It runs longer hours, faces heavier use, and often has to meet health code standards a residential appliance never will. Here’s how our commercial service differs from our residential service:
| Residential | Commercial | |
|---|---|---|
| Pricing model | Flat, job-based fee | Custom quote, billed differently than residential |
| Service fee | $100 + $50 per additional appliance | Call for pricing |
| Overtime | None, priced by the job | Applies for after-hours/emergency work |
| Response time | Same-day available | 24/7 emergency priority scheduling |
| Technician training | General appliance repair | CFESA-certified foodservice equipment |
| Compliance considerations | N/A | Health code and food-safety impact |
| Typical client | Homeowners | Restaurants, hotels, schools, hospitals, bars |
Common Commercial Appliance Problems We Fix
Not sure what’s wrong with your equipment? Here are some of the issues we diagnose and repair most often across the Twin Cities:
| Equipment | Common Symptom | Likely Cause |
|---|---|---|
| Walk-In Cooler | Not holding temperature | Failing compressor, worn door gasket, frosted evaporator coil |
| Ice Machine | Low ice production or cloudy cubes | Scale buildup, water filtration issue, faulty thermostat |
| Fryer | Won't light or won't hold temperature | Failing thermopile, clogged pilot burner, bad thermostat |
| Commercial Oven | Uneven heating or won't reach temperature | Faulty heating element, bad thermostat, worn door seal |
| Dishmachine | Not reaching sanitizing temperature | Booster heater failure, mineral scale buildup |
| Commercial Range | Burner won't ignite | Clogged orifice, failed igniter, gas valve issue |
| Reach-In Refrigerator | Compressor runs constantly | Dirty condenser coil, refrigerant leak, worn door seal |
If your issue isn’t listed here, call us anyway. This covers the most common calls, not the full list of what we repair.
Industries We Serve
Merit Appliance Repair supports commercial kitchens and foodservice operations of every size across the metro, including:
- Restaurants, Cafés & Bars
- Hotels & Hospitality
- Schools & Cafeterias
- Hospitals & Senior Living / Assisted Living Facilities
- Grocery Stores & Convenience Stores
- Breweries & Country Clubs
- Churches & Fellowship Halls
- Apartment & Laundromat Facilities
Brands We Service
Our technicians work on all major manufacturers, including:
Cooking Equipment
Vulcan, Southbend, Blodgett, Garland, Pitco, Bakers Pride
Refrigeration
True, Turbo Air, Beverage-Air, Traulsen, Continental, Delfield, Master-Bilt
Ice Machines
Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic, Follett
Laundry
Speed Queen, Huebsch, Dexter, Maytag Commercial
HVAC
York, Bryant, Carrier, Goodman, Trane, Rheem, Lennox
Our Commercial Repair Process
- Call or book online. Tell us what’s happening and what equipment is affected.
- Priority scheduling. Same-day and emergency dispatch available 24/7.
- On-site diagnostics. A CFESA-trained technician identifies the root cause, not just the symptom.
- Upfront quote. You approve the cost before any work begins.
- Repair completed. Quality parts installed and tested before we leave your site.
- 90-day warranty. Every repair backed on parts and labor.
Emergency & Same-Day Commercial Repair
A broken fryer, walk-in cooler, or dishmachine doesn’t wait for business hours, and neither do we. Merit Appliance Repair offers 24/7 emergency commercial appliance repair across St. Paul and Minneapolis, with same-day appointments available at our emergency rate. Every minute equipment is down is lost revenue and, in many cases, a food-safety risk. Our priority is getting you back up and running as fast as possible.
Preventive Maintenance Plans
The best repair is the one you never have to make. Regular maintenance catches small issues, like a worn gasket, a dirty condenser coil, or a scale buildup, before they become an emergency shutdown. Ask us about setting up a recurring maintenance schedule for your kitchen through our Maintenance program.
Commercial Appliance Repair Service Areas
We provide commercial appliance repair throughout the St. Paul and Minneapolis metropolitan area, including:
- St. Paul
- Minneapolis
- Roseville
- Woodbury
- Eagan
- Maplewood
- North St. Paul
- Apple Valley, Burnsville, Cottage Grove, Highland Park, Lakeville, Lilydale, Mendota Heights, New Brighton, South St. Paul, St. Anthony, Sun Fish Lake, and surrounding communities
Don’t see your city listed? Give us a call. We likely still cover your area.
FAQ's
Do you offer 24/7 emergency commercial appliance repair?
Yes. We offer emergency dispatch around the clock, with same-day appointments available at our emergency rate.
What areas do you serve for commercial appliance repair?
We serve the full St. Paul and Minneapolis metropolitan area, including Roseville, Woodbury, Eagan, Maplewood, and the surrounding suburbs.
How is commercial repair pricing different from residential?
Residential service is priced by the job with no overtime charges. Commercial service is billed differently and does include overtime for after-hours or emergency work. Call for a quote specific to your equipment and situation.
What brands of commercial kitchen equipment do you repair?
We service all major commercial cooking, refrigeration, ice machine, laundry, and HVAC brands, including Vulcan, True, Hoshizaki, Manitowoc, Speed Queen, and many more.
Are your technicians CFESA certified?
Yes. Our technicians are CFESA-trained, meaning they’re certified specifically on commercial food equipment, not just general appliance repair.
Do you offer preventive maintenance plans for restaurants?
Yes. Regular maintenance helps catch small issues before they cause an emergency shutdown. Ask us about setting up a recurring schedule.
Can you repair walk-in coolers and ice machines on-site?
Yes, our technicians diagnose and repair walk-in coolers, reach-ins, and ice machines on location.
How quickly can you respond to a broken fryer or range?
We prioritize commercial calls and offer same-day service in most cases, with 24/7 availability for true emergencies.
Do you work with hotels, schools, and hospitals, or just restaurants?
We work across the full range of foodservice operations: restaurants, hotels, schools, hospitals, senior living facilities, breweries, and more.
Is there a warranty on commercial repairs?
Yes. All parts and labor are backed by a 90-day warranty.
